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Architecture
May
21
Under by Snøhetta
Alexander Zaxarov
May 21, 2020

Snøhetta has completed Under, the "world's largest underwater restaurant", which plunges from a craggy shoreline in the remote village of Båly, Norway.

Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.

In Norwegian, “under” has the dual meaning of ”below” and ”wonder.” Half-sunken into the sea, the building’s 34-meter long monolithic form breaks the surface of the water to rest directly on the seabed five meters below. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it. With the thick concrete walls lying against the craggy shoreline, the structure is built to withstand pressure and shock from the rugged sea conditions. Like a sunken periscope, the restaurant’s massive window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.

"For most of us, this is a totally new world experience. It's not an aquarium, it's the wildlife of the North Sea. That makes it much more interesting. It takes you directly into the wildness,"

"If the weather is bad, it's very rough. It's a great experience, and to sit here and be safe, allowing the nature so close into you. It's a very romantic and nice experience." — Rune Grasdal, lead architect of Under
No items found.
No items found.
Alexander Zaxarov
May 21, 2020

Snøhetta has completed Under, the "world's largest underwater restaurant", which plunges from a craggy shoreline in the remote village of Båly, Norway.

Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.

In Norwegian, “under” has the dual meaning of ”below” and ”wonder.” Half-sunken into the sea, the building’s 34-meter long monolithic form breaks the surface of the water to rest directly on the seabed five meters below. The structure is designed to fully integrate into its marine environment over time, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it. With the thick concrete walls lying against the craggy shoreline, the structure is built to withstand pressure and shock from the rugged sea conditions. Like a sunken periscope, the restaurant’s massive window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.

"For most of us, this is a totally new world experience. It's not an aquarium, it's the wildlife of the North Sea. That makes it much more interesting. It takes you directly into the wildness,"

"If the weather is bad, it's very rough. It's a great experience, and to sit here and be safe, allowing the nature so close into you. It's a very romantic and nice experience." — Rune Grasdal, lead architect of Under
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