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@zaxarovcom
May 2, 2025

Rising like a cultural beacon from the industrial relics of North 11th Street in New York, the Wythe Hotel marks a pivotal moment in Williamsburg’s transformation from gritty outpost to curated enclave.

Designed by Morris Adjmi Architects in collaboration with developer Two Trees Management, the 2012 opening of the hotel signals not just another boutique hospitality venture, but a deliberate embrace of Brooklyn’s post-industrial DNA—reimagined with precision, purpose, and just enough patina. The building, a former cooperage, finds renewed life with a sensitive architectural intervention that preserves its cast iron columns and timber joists, while surgically inserting a glass-and-steel penthouse and a luminous, west-facing façade.

Far from pastiche, the Wythe resists the sanitization often found in luxury conversions. Adjmi’s approach honors the building’s bones—the scars and soot of its former life are not hidden but reframed, allowing authenticity to coexist with refinement. A four-story addition, topped with a rooftop bar, offers guests cinematic vistas of the Manhattan skyline, while the interiors seamlessly fuse found-object sculpture, polished concrete, cork, and reclaimed wood into an aesthetic that is simultaneously raw and cultivated. It’s an architecture that listens rather than imposes, echoing Williamsburg’s ongoing dialogue between heritage and ambition.

At ground level, the hotel’s Reynard restaurant functions as both anchor and amplifier of the ethos embedded in its walls. Helmed by Brooklyn food luminary Andrew Tarlow, the wood-fired kitchen works symbiotically with regional producers, creating a hyper-seasonal dining experience that aligns with the building’s broader environmental and ethical commitments. The rooms echo this sensibility: from reclaimed pine bed frames to locally made furnishings, every design choice reinforces a Brooklyn vernacular that is tactile, local, and considered.

More than a hotel, the Wythe has become a locus—a contemporary inn for the aesthetically inclined, the ethically curious, and those seduced by Brooklyn’s mythos of reinvention. In a city that constantly reinvents itself, the Wythe Hotel succeeds by preserving what others might erase.

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but there is more.
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@zaxarovcom
May 2, 2025

Rising like a cultural beacon from the industrial relics of North 11th Street in New York, the Wythe Hotel marks a pivotal moment in Williamsburg’s transformation from gritty outpost to curated enclave.

Designed by Morris Adjmi Architects in collaboration with developer Two Trees Management, the 2012 opening of the hotel signals not just another boutique hospitality venture, but a deliberate embrace of Brooklyn’s post-industrial DNA—reimagined with precision, purpose, and just enough patina. The building, a former cooperage, finds renewed life with a sensitive architectural intervention that preserves its cast iron columns and timber joists, while surgically inserting a glass-and-steel penthouse and a luminous, west-facing façade.

Far from pastiche, the Wythe resists the sanitization often found in luxury conversions. Adjmi’s approach honors the building’s bones—the scars and soot of its former life are not hidden but reframed, allowing authenticity to coexist with refinement. A four-story addition, topped with a rooftop bar, offers guests cinematic vistas of the Manhattan skyline, while the interiors seamlessly fuse found-object sculpture, polished concrete, cork, and reclaimed wood into an aesthetic that is simultaneously raw and cultivated. It’s an architecture that listens rather than imposes, echoing Williamsburg’s ongoing dialogue between heritage and ambition.

At ground level, the hotel’s Reynard restaurant functions as both anchor and amplifier of the ethos embedded in its walls. Helmed by Brooklyn food luminary Andrew Tarlow, the wood-fired kitchen works symbiotically with regional producers, creating a hyper-seasonal dining experience that aligns with the building’s broader environmental and ethical commitments. The rooms echo this sensibility: from reclaimed pine bed frames to locally made furnishings, every design choice reinforces a Brooklyn vernacular that is tactile, local, and considered.

More than a hotel, the Wythe has become a locus—a contemporary inn for the aesthetically inclined, the ethically curious, and those seduced by Brooklyn’s mythos of reinvention. In a city that constantly reinvents itself, the Wythe Hotel succeeds by preserving what others might erase.

Interested in Showcasing Your Work?

If you would like to feature your works on Thisispaper, please visit our Submission page and subscribe to Thisispaper+. Once your submission is approved, your work will be showcased to our global audience of 2 million art, architecture, and design professionals and enthusiasts.
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